Ingredients:

200g of soybean sprouts, 3 cloves of garlic, 2 millet peppers, 2 dried red peppers, 2 shallots, a little salt, soy sauce 1 spoon, and 20 Chinese prickly ash.

Practice:

1, wash the bean sprouts, remove the roots, peel, wash and drain the water, so that the fried bean sprouts are neither wood nor astringent and taste good.

2, millet spicy cut into small pieces, onion cut into pieces, garlic chopped, dried red pepper cut into small pieces for use.

3. Add oil to the pot, add pepper, scallion, minced garlic and millet to stir-fry until fragrant, and then pour in dried red pepper.

4. Pour the bean sprouts into the pot, stir fry for a few times and stir fry on a small fire.

5. Stir-fry until the bean sprouts are soft and discolored. Add salt and soy sauce and stir well.

6. Stir-fry the bean sprouts over high heat until they are cooked. Add the onion leaves and stir well, then turn off the heat and take out the pot.