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How to cook cat ears in Shanxi home cooking?
1. Put water and salt into a noodle bowl to make dough, and simmer for 20 minutes;

2. Knead the dough on the panel for a while, and then relax for 5 minutes.

3. Roll with a rolling pin to a thickness of about 4 or 5 cm;

4. Cut it into strips 10 cm wide with a knife;

5. Draw a vertical line of 10 cm vertically and turn it into a small square;

6. Take a sushi curtain, take a small piece in your right hand and push it up with your thumb, and it becomes a beautiful curly cat ear.

7. Complete all cat ears;

8. Side dishes; Cucumber, carrot, fungus, onion;

9. Slice all the materials 8;

10. When the pan is hot, put the oil, add the onion and stir-fry until fragrant, then add the carrot slices and stir-fry for 1 min;

1 1. Add cucumber slices and fungus and stir-fry for 2 minutes;

12. Boil the water, then cook the cat's ears for about 4 minutes, then season, add salt, chicken essence and a little soy sauce.

13. A bowl of delicious noodle soup with cat's ears, which tastes good in the mouth and tastes good when chewed in the mouth.