Introduction: We all know that the Chinese New Year in China is a very important `festival, but their home cooking is how to do it, the next I introduce you to the Spring Festival recipes home cooking practice.
1. ants on the tree
Ingredients: 100 grams of lean pork, 100 grams of vermicelli
Seasonings: 15 grams of soy sauce, 1 gram of salt, 10 grams of cooking wine, 1 gram of monosodium glutamate (MSG), green onions, ginger 5 grams each, 25 grams of wet starch.
Preparation:
(1) Cut the pork into mung bean-sized grains. Vermicelli soaked in hot water. Finely chopped green onion and ginger.
(2) frying pan with 40 grams of oil, burned to 40% hot, put the meat fried half-cooked, put onions, ginger, and then stir fry for a while, add soy sauce, salt, monosodium glutamate, cooking wine, the right amount of water, fans, thickening after the boil, dripping a little bit of oil, turn the spoon can be mounted on the plate.
2. Fried shrimp eggs
raw materials: fresh shrimp two two, three eggs. Seasonings: salt one money five, five points of flavor, pepper water, a little onion.
Method: shrimp slices thin slice, into the bowl, into the egg, add salt, wine, flavor, shallot mix well. Frying spoon to put one and a half oil, hot, pour the adjusted egg juice into the spoon, with a spoon constantly push fried. Until the egg into a slice, shrimp slices cooked through when out of the spoon.
Characteristics: fresh and delicious.
3. Sugar and vinegar fungus
Raw materials: 50 grams of black fungus, 100 grams of water chestnuts, salt, monosodium glutamate, sugar, vinegar, cornstarch, sesame oil, each appropriate amount.
Method: soak the fungus, water chestnut peeled and sliced. Spoon put sesame oil hot, the fungus, water chestnut together under the pot stir-fry, add seasonings after boiling with wet starch thickening, out of the spoon on the plate.