How to Make Cake Buttercream

Ingredients:

One eight-inch chiffon cake, 500 grams of light cream, 50 grams of granulated sugar, half of a red dragon fruit,

2 kiwis, 1 mango.

How to make:

Bake the cake in advance.

Split open three slices and set aside.

Cut the kiwi into one-centimeter squares and chop the edges.

Cut the mango similarly.

Cut the dragon fruit.

Whip the light cream with the sugar.

Whip it until it gets ripples.

Take some of the cream and put it in a piping bag.

Spread a thin layer of buttercream on a slice of cake.

Place half of the chopped fruit.

Cover one slice of cake with a thin layer of buttercream.

Place the rest of the chopped fruit.

Cover the last cake slice and spread buttercream around and on top.

Squeeze lace around the bottom edge.

Squeeze the pattern on top and divide the area into three parts with buttercream.

Top with fruit.

Place in a cake box.

Tips

Fruit can be replaced at will

While whipping the light cream, use low speed to avoid over-beating

Methods for Cream Cake

Materials: 1 cake template, 250g of light cream, 25g of sugar, 5 longan.

Methods:

Prepare a chiffon cake;

Cut the cake into thirds and put it on a plate;

Add sugar to the light cream and beat it well;

Whipping until the cream appears obvious lines, lift the whisk to pull out a small upright sharp corner, and will not fall down;

Take a slice of cake and put it on a turntable.

Spread a layer of buttercream on top;

Take a slice of cake and cover it with buttercream;

Spread another layer of buttercream on top and spread a layer of longan pulp;

Then cover another slice of cake with buttercream, and cover the whole cake with buttercream;

Add three drops of yellow coloring into the buttercream, put it into a laminating bag, and squeeze out the flowers with a spout you like;

Then put it into the laminating bag, and squeeze out the flower shape with the spout of your choice;

Then put it into the laminating bag.

Until the whole surface is filled with flowers;

Then squeeze waves around the cake;

The cake is decorated.

Tips

If you like to eat sweet, you can increase the amount of sugar, personally I think this sweetness can be;

The food coloring can be replaced with other colors, according to personal preference.