Preparation materials: 50g milk, a spoonful of condensed milk, whipped cream 120g, egg tart skin 10, 2 eggs, and sugar 15g.
1. Stir the whipped cream, milk and white sugar evenly, and the white sugar needs to be stirred until it melts.
Second, add eggs and stir.
Third, add condensed milk and stir for a few minutes.
Fourth, use a spoon to put the egg tart skin in for 8 minutes.
5. Preheat the oven at 220 degrees for 20-25 minutes.
6. Take it out when the time is up.