Ingredients:

2 pieces of kidney flower, one onion, and several green peppers.

Method:

Step 1: Wash the pork loin, remove the membrane, remove the white tendons, and cut into kidneys. Soak the kidney flowers in water (add a few Sichuan peppercorns) for 10 minutes to remove the smell

Step 2: Cut onions and green peppers into pieces, then add oil to the pot and sauté the onions and green peppers first.

Step 3: Add ginger slices. Garlic slices, green onions, stir-fried kidneys. During the stir-frying process, add an appropriate amount of cooking wine and more soy sauce. Then put the ingredients in and stir-fry, add some sugar, salt, thicken it and serve it on a plate.