2. Boil the water in the pot and pour in sago.

Wait a while, take out a white heart when you see it. The cold water is too cold.

4. Change the water in the pot again and bring it to a boil.

5. Pour sago into cold water.

6. Cook until there is no white heart, remove it, cool it in cold water, and put it in the refrigerator.

7. Wash and peel mangoes

8. Dice

9. Take out some diced mangoes from a small bowl.

10. Mash the remaining mango meat with a blender.

1 1. Stop stirring until there are no particles.

12. Add milk

13. Add some sugar.

14. Stir again.

15. Take a small bowl and fill out some mango milk juice.

16. Take the sago out of the refrigerator and spoon it on the juice.

17. Put some diced mango.

18. A bowl of cold and refreshing mango milk sago is ready.