First need to be sliced tenderloin, and then with soy sauce, cooking wine, five spice powder, a little pepper and other marinade, and then the pot of oil, and then into the inside of the hanging good paste tenderloin slices, stir fry, stir fry until after the golden brown, so that this approach to do out of the very tasty.

First of all, you need to slice the tenderloin, and then marinate in soy sauce, cooking wine, five spice powder, a little pepper, and so on, and then the pot of oil, and then put in the inside of a good paste of the tenderloin slices, stir fry, stir fry until the golden brown, so that this approach to come out of the very tasty. First of all, you need to slice the tenderloin, and then with soy sauce, cooking wine, five-spice powder, a little pepper and other marinade, and then the pot of oil, and then into the inside of the hanging good paste of the tenderloin slices, stir fry, stir fry until golden brown, after this approach to come out of the very tasty. First of all, you need to slice the tenderloin, and then with soy sauce, cooking wine, five-spice powder, a little pepper and other marinade, and then the pot of oil, and then into the inside of the hanging good paste of the tenderloin slices, stir fry, stir fry until golden brown, after this approach to come out of the very tasty. First of all, you need to slice the tenderloin, and then with soy sauce, cooking wine, five-spice powder, a little pepper and other marinade, and then the pot of oil, and then into the inside of the hanging good paste of the tenderloin slices, stir fry, stir fry until golden brown, after this approach to come out of the very tasty. First of all, you need to slice the tenderloin, and then with soy sauce, cooking wine, five spice powder, a little pepper and other marinade, and then the pot of oil, and then into the inside of the hanging good paste of the tenderloin slices, stir fry, stir fry to golden brown, after this practice made out of very tasty.