1, with high-temperature water boiled 5-10 minutes do not time too often and then take out with cold water to soak 2-3 minutes, you can keep the skin intact. Then soak the claws to make.

2, in the pot to cook chicken claws, the whole time do not cover the lid, cook well off the fire after the lid to simmer, and so on the soup cooled before removing.

3, when cooking chicken claws can not use high heat, it is best to cook the whole small fire.