Flower nail is delicious, but for many kitchen whites, it is not so easy to make flower nail, and they don't know how to start. Today, I will teach you how to make a quick, delicious and easy-to-use home version of fried flower nail.

ingredients

huajia

a catty

pepper

a

ginger

a few slices of

oil

a little

cooking wine

moderate amount

soy sauce

moderate amount

salt

a little. The purpose of this is to let the sediment in the flower nail come out and then rinse it with flowing water.

2

Then, ginger and green pepper are processed. Cut the ginger into strips, and cut the peppers into pieces. If you like spicy food, you can change the vegetable pepper into other peppers with a little spicy taste.

3

Put oil in the pan, stir-fry the ginger strips, and then stir-fry the peppers, because the peppers have to be cooked soft to taste, so they should be fried before the flowers.

4

When the peppers are cooked to a medium degree, add the flower buds and stir fry. At this time, cooking wine and soy sauce are added for further deodorization and seasoning.

5

When the water in the pot is almost absorbed, add a little salt and stir fry, for fear that only soy sauce will not taste good enough.

6

Finally, the home-cooked version of the quick-stir-fried flower nail is finished, which is simple and delicious, very suitable for Xiaobai who can't make flower nail, and relatively easy to use.

I hope it will be adopted, thank you.