Jackfruit is a tropical fruit, which tastes sweet. If we buy the whole peeled jackfruit, we will find that there will be an opening at one end of the jackfruit, which will be covered with white ashes. This white ash is actually lime and will not affect eating. Mainly plays the role of preservation and sealing. So what is this layer of white ash? Let's get to know each other.

1, what is the white ash on the jackfruit head?

The white ash on jackfruit is lime, which is used to accelerate ripening and prolong storage time. It is harmless to human body, because some fruit merchants will cut the fruit open when selecting it. Generally, they will cut a little at the top of jackfruit to see if the pulp inside is mature. If it is ripe, it will be sealed with a layer of lime on the surface of jackfruit to prevent bacteria from invading.

2. Why is jackfruit washed white?

Generally, jackfruit will be coated with white ash after opening, which plays a sealing role. Prevent bacteria from entering jackfruit along the incision and make it rot. Moreover, lime is alkaline, which will react with acidic substances in jackfruit after smearing, eliminating the bitterness of pulp and increasing its sugar content. In the process of preservation, jackfruit can be wrapped in plastic wrap and then kept in a cool and ventilated place for no more than five days. If you buy cut jackfruit from a fruit shop, you need to seal it in a fresh-keeping box and store it in the freezer.

3. Can jackfruit be eaten sealed with lime?

This situation is edible, and it is sealed and fresh, which does not affect the pulp inside. Lime is an alkaline substance, which is irritating to the skin, but it won't irritate the skin as long as it doesn't touch water. Therefore, it is best to wear gloves before touching lime to avoid touching water. After contact with lime, please remove the lime visible to the naked eye by hand first, and then rinse it repeatedly with clear water until it is thoroughly cleaned.