Current location - Recipe Complete Network - Healthy recipes - Why did the hot "crispy pork belly" disappear?
Why did the hot "crispy pork belly" disappear?

With the rise of short videos, a lot of delicious food has been popular, but the cycle of these "online celebrity delicacies" is not particularly long. For example, crispy pork belly, which is going to be discussed next, really exploded a few years ago, and all the streets and alleys were selling crispy pork belly with carts, but this year you will find that this kind of shop suddenly disappeared.

online celebrity crispy pork belly is a kind of delicious food that people are familiar with now, because it is oily but not greasy in taste, and it also has a unique meat flavor, that is, the smell makes many people feel like water, not to mention the rhythm that they can't stop.

to develop a delicious food for a long time, it is necessary to achieve a high repurchase rate, and it is also necessary to follow the pace of the times and make improvements. This kind of delicious food, such as crispy pork belly, is too single, and now people are more pursuing a healthy diet. Many people who make this snack don't even have the most basic health certificate, not to mention whether the decoration of the store conforms to the standards and the facilities and equipment are not in place. Especially in the current environment, people are more cautious about these snacks, and fewer people do business naturally.

If you want crispy pork belly to highlight its crisp characteristics, you need to work hard on the skin, not only need to brush a layer of syrup on it alone, but also need to control the temperature and time better. If you don't master these, you don't have to ask that the crispy pork belly you made will be hard to bite.

Another advantage of brushing syrup is that it will be easier to color the appearance. When you look at it, it is no longer dark but light and shiny. You can drop the crispy pork belly skin with your fingers, and it tastes even better when you eat fart.

no matter what kind of food, if there is no innovation, then the fire is only temporary, just like the chicken pot in front. When people's curiosity about it decreases, this kind of food will have no bright spot, and people will naturally eat less. Plus, if you eat this crispy pork belly often, you will also get tired of it.

if you eat a little, you'll get tired of it, and if you buy at least one, it will inevitably lead to waste. Eating in the mouth is greasy and expensive, so people might as well buy fresh pork to cook, at least they don't have to worry about food safety.

Put the processed pork belly in a preheated oven and bake it at 2 degrees for about 3 minutes. The specific time is adjusted according to the temperature of your own oven, because the meat is cooked and baked for the crispy effect; Take it out after baking, knock off the salt on the surface, continue to bake in the oven for about 2 minutes, and observe at any time not to burn it off;

When you see the crispy skin baked on the surface, it's fine. After you take it out, cut off the skin along the previous knife edge, and you can serve it. You can add Chili powder and cumin powder as you like, which is especially delicious!

Many of them are self-taught, so they are very mixed in this market. Some shops may make them taste better, but they accidentally ate them out once, and the taste is particularly bad, so make sure that this crispy roast pig tastes terrible. When the market is chaotic, it is not conducive to the healthy development of this food.