Pigeon eggs are generally edible, no contraindications. Pigeon eggs contain a lot of high-quality protein and a small amount of fat, and contains a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, easy to digest and absorb. Pigeon eggs are pregnant women, children, patients and other groups of high-level nutrients.
Some types of pigeons
The Vest Ball Pigeon is an exogamous pigeon, which is well known as the Vest Ball Pigeon because of its vestigial color. It has a long, thin body and is generally not good at breeding females, so it usually requires a nanny pigeon to feed.
The Modena pigeon has the same body shape as the Yuanbao, with a rounded and full look, and is divided into three kinds of sizes and three bodies, which is also a popular pigeon among the ornamental pigeons.
The nun pigeon is a pigeon from Germany, which is very close to its owner, and will fly to the owner's side as long as the owner is close.