Usually about 30-40 minutes on high heat.

When you cook pork sausage at home, you will cut the large intestine into 10-centimeter segments and cook them thoroughly in boiling water. Usually bring the pot to a boil and cover with a lid over low heat. Check every 20 minutes. Do not dry out the pot. Be careful that the pork sausage must not be cooked directly in the pot, otherwise it will not bite. The secondary process is easier, mainly for seasoning.

Buying Fatty Intestine Tips

1, choose the right location

Generally speaking, pork sausage supermarkets are more expensive, and markets are relatively cheap. So, if you have time, it is recommended to go to a lively market and ask for more prices. I believe you can buy cheap pork sausage. .

2, touch the intestines of pig intestine

If the large intestine is not handled properly, the intestines will be very sticky, and can not be grasped at all. Don't buy intestines this big because they taste weird and are not fresh. Of course, most stores do not allow you to touch it with your hands. You can take a plastic bag and touch it. If it doesn't feel very sticky, consider buying it.

3. Smell carefully

Generally speaking, cooked pork sausage smells good and is a more natural aroma of pork sausage casings. If it is mixed with other strong spices and other special flavors, it means that too many additives have been added during processing, which is not good for the human body. This kind of pig intestines do not buy.