? Sprouts, buds, shoots, young stems, and young tips that are grown for consumption using crop seeds, or other nutrient organs, in light or dark conditions are currently referred to as Brussels sprouts.

? Which people often eat to eat is soybean sprouts and mung bean sprouts, other peanut buds are also very tasty, but also people have eaten corn sprouts and wheat sprouts. I heard that sprouts are more nutritious than eating the original fruit vitamins more comprehensive

One, the sprouts of perilla.

Sprouts are germinated after washing perilla seeds and placed on special substrate seedling trays for sprouting. Let the temperature remain at about eighteen degrees Celsius, and the relative humidity of the air reaches more than 80%. It is necessary to prevent drought as well as to ensure the necessary water supply. About ten to fifteen days later, when the seedlings are about twelve centimeters high, they can be harvested and marketed to grab the price.

Two, leek vegetable.

This is more familiar, in the Spring Festival and major festivals on the market are sold, and happy to buy.

With leek varieties in the soil deep soil fertile organic matter content of high drainage and irrigation convenient onion and garlic plots for leek cultivation.

When leek seedlings grow to one to five centimeters, the first cultivation. After that, the soil can be cultivated once every few days, which can be cultivated three to four times.

When the soil cultivation to about ten, fifteen centimeters and then put the leaves, in order to improve the leek yield no longer cultivate the soil, the seedling height of fifty to seventy-five centimeters, leave the stubble harvest.

Three, kale sprouts.

Kale seeds will be wet with cool water and then soaked in warm water for eight to twelve hours. Drain and germinate the seeds.

Mulch and cover with a film to keep the bed moist. When the rapeseed leaves spread, the true leaves show buds eight to ten centimeters long can be harvested.

Four, in addition to the above sprouts, buckwheat sprouts, alfalfa sprouts, cabbage sprouts, cauliflower sprouts, radish sprouts, Dutch bean sprouts, kidney bean sprouts, pea sprouts, fava bean sprouts, small red bean sprouts, black bean sprouts, mung bean sprouts, soybean sprouts. The subject as much as possible combined with their own growth in reality, and market demand and price quotations, discretionary reference prudent choice of planting.