How to make fried rice: Ingredients: 1 bowl of rice, 1 mushroom, 1 egg, 2 carrots, 1 shrimp, 1 green onion.

Steps: 1. eggs beaten, fried and removed; 2. fried egg cake cut into dices, carrots cut into dices, hot pan add peanut oil; 3. into the carrots diced stir fry, add squeezed out of the water of the mushrooms to continue to stir fry; 4. add a small handful of shrimp, point into the wine stir fry and remove from the standby; 5. pan with a little bit of oil, add the rice and stir fry; 6. add the egg skin diced and stir fry a few, sprinkle the The green onion can be out of the pot.

Fried rice practices:

Bacon and egg fried rice practices: 1, bacon, kimchi cut into small slices, onion, garlic, chopped scallions; 2, frying pan on the fire, add a little oil, popping onion, ginger, garlic, add bacon stir fry flavor; 3, add kimchi stir-fry evenly, can be added to the appropriate amount of a little soy sauce; 4, add the rice; 5, stir-fry to the rice scattered, water reduction, rice grains began to jump! Can be dished out on a plate; 6, will be the egg to a small fire one side fried to the extent that you like, covered in fried rice. Source: Daily Express

Small onion egg fried rice practice: 1, small onion clean, cut in two parts, white part of the scallion cut into 2 cm long small section, green onion tail cut into the end of the scallion flowers. Eggs open drizzle 1 teaspoon (or with the capacity of the salt spoon in the seasoning box as a standard) of warm boiled water, stirred into the egg liquid; 2, frying pan into the lard, low heat heating melt. First into the white segment of the scallion fried flavor, fish out the white segment of the scallion; 3, turn to medium-high heat, pour in the egg liquid, when the egg liquid is slightly solidified, with chopsticks in a clockwise direction into the egg broken pieces, return to one side of the pan; 4, put into the rice constantly stirring, and then with the broken egg together with the upside down pot, upside down a few times until the rice is completely cooked, add soy sauce for seasoning, and finally into the green onion drops of sesame oil stir fry, out of the pan.

Garlic shrimp fried rice practices: 1, ready to prepare the required ingredients, rice to dry some of the; 2, chilled shrimp peeling, put a little salt and wine marinade, put a little fried rice egg whites, and then put a little cornstarch; lettuce leaves cut into thin filaments, garlic chopped fine, half of the lettuce and lettuce filaments put together, half of a single put; 3, fried garlic, put some oil in the pot, just a little warm to put the half of the garlic into the stirring, and then slowly fry on a low flame! golden yellow fish out; 4, plate pad two napkins, put the fried garlic upside down spread, let the paper towel oil absorption; 5, sit in boiling water to blanch the shrimp, egg beaten, standby 6, put a little oil in the pan, the oil temperature should not be too high, put the beaten egg into the rapid frying, don't wait for the egg is cooked all the way through, and then immediately under the rice fried scattered, the fire should be smaller, such as the egg and rice all fried together and stick together again to open the big fire frying, during the period of salt and pepper, always high heat frying, and then the rice is fried. pepper, has been stir-fried over high heat for three or four minutes 7, and then under the blanched shrimp fried for two minutes, and finally under the shredded lettuce and the other half of the raw garlic, fried for ten seconds on the almost 8, and then out of the pan on the plate, and finally the fried garlic sprinkled on the rice, you can eat

The rustic pineapple fried rice practices: 1, prepare the materials, the fresh pineapple cut into uniform sizes of the ding dipped into the saline water; 2, sweet corn kernels in the boiling water blanched in boiling water; 3, red pepper, ham, carrots, cucumbers are cut into small dices. 4, hot vegetable oil in the pan, to be eighty percent hot, pour into the beaten egg, scrambled into the egg crumbles, sheng out standby 5, the pan to stay in the bottom of the oil, to be hot into the rice stir fry for about two or three minutes 6, into the carrot diced stir fry for a few moments 7, and then into the red pepper, sweet corn kernels, ham, cucumber, cooked peanut kernels, egg crumbles, a little light soy sauce and salt 8, stir fry and stir, and the pineapple is not a good idea. Lastly, add pineapple to the pan and stir-fry for a few seconds

Curry fried rice practices: 1, leftover rice bowl, carrots, lunch meat; 2, lunch meat, carrots, onions, curry, respectively, cut into dice; 3, beaten eggs; 4, pan hot oil, pour into the beaten egg; 5, scrambled eggs; 6, scrambled eggs out of the standby. 7, the pan of hot oil, stir frying onion on a small fire 8, into the carrot frying brown 9, into the luncheon meat stir-fry 10, Sheng out standby 11, and then the leftover rice into the pan 12, rice fried to loose into the carrots and luncheon meat 13, into the egg stir-fry evenly 14, into the curry block 15, stir-fry until the curry melted, rice grains can be eaten

Black Pepper Beef and Assorted Fried Rice Practice: 1. carrots peeled and cut into small cubes; cucumber cut into small cubes; corn to take the kernels; Small onion minced; 2. Add 2 tsp of oil in the pan, into the corn kernels, carrot diced, stir fry for about 3 minutes, into the cucumber diced, continue to stir fry 1-2 minutes - because the cucumber is easy to cook, so to be put after the 3. Pour in the rice, turn off the heat. Scoop the rice with a spatula or spoon to break it up, preferably in the form of a grain - hold the spatula vertically, not flat to press the rice. Add the chopped green onion and a good pinch of salt, turn on the heat, and stir-fry for 1-2 minutes. 4. Add the diced beef with soy sauce, stir-fry well, and continue to stir-fry for three to five minutes, until all the ingredients and rice are well mixed, and grind a little black pepper to taste.

Yangzhou fried rice practices: 1, the eggs beaten, diced ham, corn and peas wash and spare; 2, eggs fried in the pan at nine ripe sheng out; 3, will be onion into the pan after bursting incense poured into the corn and peas stir-fry. 4, and then poured into the diced ham stir-fry 5, stir-fry and poured into the rice 6, will be broken up and stir-fry rice 7, poured into the scrambled eggs and shrimp to continue to stir-fry 8, shrimp stir-fried and then add a pinch of salt! Seasoning can be out of the pot.

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