Ingredients: 300 grams of green beans, no appropriate amount of auxiliary ingredients, appropriate amount of salt, appropriate amount of minced garlic, appropriate amount of peanut oil

Steps

Stir-fried fresh green beans Step 11. Wash the green beans Cut into small pieces, add a little more salt than usual when frying, mix well and marinate. Half an hour to 3 hours is better.

Step 22 of how to stir-fry fresh beans. Heat the pan to level 5 and pour in a small amount of peanut oil.

Step 33 of how to stir-fry fresh beans. When the oil is 5 layers hot, add minced garlic and stir-fry for a while.

Step 44 of how to stir-fry fresh green beans. Add the green beans and stir-fry. If it feels very dry during this period, you can add a small amount of water and stir-fry it dry before serving. The pickled beans cook quickly. But frying it for a longer time will make it more fragrant and will not change color. Simple and delicious!