Frozen dumplings how to cook, many people have ignored the most important step, there will be a "rotten skin" situation, to teach you the correct way, and fresh dumplings as delicious.

Frozen dumplings are really lazy people gospel, in our family do not know what to eat when usually buy some frozen dumplings, because it contains pasta, meat and vegetables, a meal to go down to eat and satisfy. Frozen dumplings are convenient, but they are cooked in a completely different way than fresh dumplings made in your own home.

The skin of handmade dumplings (ready-made dumpling skin, hand-rolled) is often thicker than that of frozen dumplings, and the ratio of flour is also different, so if you eat a lot of dumplings, you should be able to separate them, and handmade dumplings will be white, with a fine and sinewy texture, whereas frozen dumplings will have a slightly darker skin, and the surface will look smooth.

The answer is: ring the pot with warm water.

1) When cooking dumplings, add a bit of salt to the pot, so that the dumplings will not easily break the skin, and this practice should be a household name, as well as cooking frozen dumplings.

2) Many friends are used to boiling water to cook dumplings, this practice applies to handmade dumplings, and frozen dumplings because they have been frozen, there may also be ice residue, so the water burned to the sound of the pot when the dumplings to be down, the water is too hot or too cold can easily lead to a rotten skin situation.

3) After the dumplings in the pot, do not move it, wait a minute or two, let it adapt to the temperature of the water, a little thawed skin because of the heating of the water temperature will become solidified, and then use a spoon to slowly move, to prevent sticking together.

4) Frozen dumplings take longer to cook than handmade dumplings, ordinary handmade dumplings can be cooked in about 8 minutes, while frozen dumplings take twice as long.

Does your family eat a lot of frozen dumplings?