It's not beauty, it's food. Hibiscus noodle is a traditional food in China, which is mainly composed of noodles, minced meat, vegetables and hibiscus eggs. Hibiscus egg is a method of frying eggs. After breaking the eggs, add a small amount of water or milk, then add seasonings, such as salt and pepper, stir well and pour them into the pot for frying. Hibiscus eggs are delicate in taste, rich in nutrition, rich in protein and vitamins, and have certain beauty effects on skin and hair. In addition, the vegetables and meat in hibiscus noodles are also rich in nutrition, which helps to keep healthy and beauty beauty. However, noodles and minced meat in hibiscus noodles also contain a certain amount of calories and fat. Eating too much may lead to obesity and other problems, so it is necessary to eat them in moderation.