1, first of all, before soaking in water, dry boletus should be treated (sealed bags are generally treated), that is, mud feet and leaves on mycorrhiza should be cleaned with scissors first.

2. Then soak the treated boletus in a pot of light salt water prepared in advance for 10 minute. Don't drain the water in a hurry after soaking. Stir the boletus quickly with a tool, in order to make the impurities in the boletus be thrown out by centrifugal principle.

3. Finally, take out the soaked and stirred boletus, rinse it with running water for several times, rinse off the attached impurities, and then put it in clean water and squeeze it out.

Introduction of Boletus

Boletus is a general term for fungi such as Boletus and Boletus Matsuta, which are wild and edible mushrooms. Most of them are edible except for a few species that are poisonous or bitter. There are mainly white, yellow and black boletus. White boletus is delicious and nutritious. The fungus is a world-famous edible fungus with large thallus, thick meat, thick stalk, sweet and delicious taste and rich nutrition.

Boletus Boletus is a general term for fungi such as Boletus and Boletus Songtaensis, among which most species are edible except a few which are poisonous or bitter. Boletus is a major specialty in Yunnan.