Accessories: peanut butter

Production process:

1, put a piece of butter in the microwave oven and melt it, pour it into the egg and break it up to foam.

2. Put flour, add baking powder, knead the flour with egg liquid, add sugar to taste, and add some milk if it is too dry.

3. Put the flour aside for ten minutes, prepare the panel and rolling pin, and add the flour to peanut butter and roll it flat.

4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.

5. Spread butter under the baking tray and butter on the pressed bread.

6, put in the microwave oven, mixing function (micro-baking mixing) for 3 minutes, then turn over and bake for 2 minutes.

Note: there should be enough butter, and the bread should be rolled thin, so that it will be crisp. Put butter on the top of the tray, and there should also be some biscuits. Don't bake for too long, it will be easy to paste. It's best to turn over in the middle