It is cooked.

The soufflé has to be baked in the oven before you can eat it, and the center of the soufflé is cooked.

The soufflé is a kind of Soviet-style confectionery, the surface of which is brushed with a layer of egg yolk liquid, sprinkled with a layer of black sesame seeds, and baked until the color is slightly charred, and the pastry is thin and crispy, and there are many, many layers.