This is what my daughter asked to make tonight. Although I know that deep-frying is not good, I couldn’t help but begged her again and again. That’s all, I’ll make some to satisfy her craving!

Ingredients

Main ingredients

Pork chops

3 pieces

Salt

3g

Yellow wine

10ml

Bread crumbs

Adequate amount

Pepper and salt powder

Black pepper

2 grams

Dry starch

Appropriate amount

Steps

1. Use the back of a knife to hammer the pork chops.

2. Place the hammered ribs on a plate and marinate with salt, black pepper, rice wine, and salt and pepper powder for half an hour

3. Prepare the beaten eggs liquid, bread crumbs, dry starch

4. Coat the marinated pork chops in the egg evenly with egg liquid on both sides

5. Put the marinated pork chops in the egg liquid Place the pork ribs on a dry starch plate and coat them evenly with dry starch

6. Then put the pork ribs coated with dry starch into the egg liquid and coat them evenly

7. Dip Full of bread crumbs

8. When the oil pan is 70% hot, deep-fry it. Always remember to keep the fire low. When both sides are golden brown, take it out of the pan and cut into pieces and enjoy!

Tips

1. When the pot is hot, the heat should be lower, otherwise the meat will not be cooked thoroughly. If you want to eat crispier, it is recommended to return to the pot again when the oil is hot. .

2. I tasted it tonight, and I think it might be better without butter, because it has a bit of alcoholic flavor and I’m not used to it. If you want to remove the smell of meat, you can marinate it with ginger and green onions