(1) Paraffin contains more hemoglobin and higher histamine acid. In the process of production, transportation, storage and sales, it is easy to be contaminated by bacteria rich in histamine decarboxylase, and then histidine will be decarboxylated in large quantities to produce histamine.
(2) If people eat fish containing a lot of histamine. General symptoms of allergic poisoning will appear in 1-3 hours, such as facial flushing's intoxication, conjunctival congestion, headache, tachycardia, and even blood pressure drop, and some symptoms such as nausea, vomiting, diarrhea, abdominal pain and spasm. ?
(3) The Balang fish sold in the market are generally cleaned and sorted for the sake of bright surface. If you don't wash it cleanly, eating it will easily bring harm to your body.
Extended data
Cook method of Balang fish
Its meat can be eaten fresh and pickled, and it contains 22.7g of protein and 2.9g of fat per100g. After you catch this kind of fish, you should deal with it in time, not for too long. Otherwise, due to the high content of histamine in its meat, it will produce a lot of histamine, which will cause allergic food poisoning after eating.
Wash and dry the Balaam fish, marinate with coarse salt and pepper 1 hour, and then dry with a towel; Put the fish in a bamboo mat or basket and soak it in boiling water with slow fire; When the fish is completely cold, take it out of the plate and dip it in Puning bean paste. Features: This is the most fashionable "fish rice", that is, white fire fish, which was invented by Chaoshan fishermen that year. Original flavor, salty and pleasant.
Balang fish is a traditional fish, and Minnan people have been eating Balang fish for a hundred years.
Baidu Encyclopedia: Balang Fish