Ingredients: Octopus 6g

Seasoning: 5g of salt, 2 tablespoons of soy sauce

1. Viscerate Octopus, wash it and change the knife.

2, put the octopus's legs to legs and rub them hard.

3. Then take out the ink sac inside the octopus.

4. Add a proper amount of water and salt to the pot.

5. Next, continue to add a proper amount of soy sauce to the water, or soy sauce.

6. Boil water in the pot, and the amount of water should be just below that of octopus. The fire boiled.

7. Cook for about 15 minutes, and then you can pack the octopus and eat it.