Low gluten flour 180

Butter [picture] butter 100

Sugar [picture] sugar 35 相克食物

蛋液30

泡打粉少许

奶粉10g

Recipe Directions:

Butter cookies recipe illustration 11. prepare all the ingredients

Butter cookie recipe illustration 22. butter in the microwave oven for 30 seconds to soften, put the sugar into the softened butter whipping, eye color white add half of the egg beaten evenly, then add the other half of the egg continue to beat until beaten evenly.

Butter Cookie recipe illustration 33. Stuffed into the mixture of good low-flour, using a rubber knife to mix well.

Butter cookie practice diagram 44. Knead into a dough, knead well on it, wrapped in plastic wrap and refrigerated for an hour.

Butter cookies practice diagram 55. from the refrigerator out of the dough flattened, covered with plastic wrap, with a rolling pin to drive out a cake, the right thickness, with a mold press their favorite shape. The excess continue to knead the dough, flatten and so on, until you finish the surface.

Butter cookies recipe illustration 66. preheat the oven at 180 degrees, baking sheet lined with greaseproof paper, put the finished shape on the baking sheet, bake in the middle of the oven for 15 minutes.

Butter cookies practice illustration 77.ding! It's coming out of the oven! It's beautiful, isn't it?

Butter cookies recipe illustration 88.Plate! Cool and serve!