Materials: a number of eggs, a moderate amount of high white wine, salt, plastic wrap.

Practice: ?

1, wash the eggs dry water, put a high degree of white wine soak for a while.

2, each egg in the salt grain inside a roll.

3, with plastic wrap to wrap the eggs, wrapped in the hand and rubbed to ensure that there is no air inside.

4, wrapped eggs into a food bag, room temperature preservation pickle a month on the flavor of the oil. Pickled after the temporary eaten, can be put in the refrigerator freezer storage, the eggs will not become more and more salty can not be imported.

5, each egg individually wrapped in plastic wrap, can be easily accessed, will not affect the other eggs deterioration, eat a few to take a few, take out and put in warm water to cook can be opened to eat.