Raw materials: 500g of dog meat with skin, 50g of dry yellow pepper, 5g of yellow pepper, 8g of ginger, 10g of garlic cloves, 5g of garlic, 2 anise, 1 small piece of cinnamon, 2g of salt, 1g of monosodium glutamate (MSG), 1ml of soya sauce, 3ml of oyster sauce, 10ml of rice wine, 1g of pepper Preparation: 1, garlic cloves, ginger slices. 2. 2. green garlic wash and cut diagonal knife section. 3. dry yellow pepper cut into small crushed dice 4. pot of cool water, put the whole piece of dog meat with skin, Nao water to remove the blood fish out 5. will Nao cooked dog meat put pressure cooker, add water, star anise, cinnamon, a few slices of ginger, on steam for about 10 minutes. 6. Pressurized dog meat out to cool, cut into wide 3 cm, 3 mm thick large pieces. 7. frying pan oil hot, under the dog meat slices with salt, ginger stir fry. 8. Cook rice wine, add dark soy sauce, oyster sauce color. Add dry yellow pepper, yellow pepper, garlic slices stir fry evenly 9. Add water not more than two thirds of the dog meat boil, put monosodium glutamate medium heat juice. 10. Soup thick when sprinkled into the green garlic, pepper stir fry a few times over high heat out of the pot