1, the head, which is the weight of a single fruit. Red crisp pear is slightly larger, with an average fruit weight of 200g, while Korla fragrant pear is slightly smaller, with an average fruit weight of100g.

2. shape. Red crisp pear is generally spindle-shaped, with sepals not falling off and the end of calyx protruding (opposite to the fruit stalk), which is called "male pear" by some fruit farmers.

Korla fragrant pears are generally oval or spindle-shaped. Some sepals fall off, some don't fall off, some fruit calyx ends are concave, and some are convex, namely "male pear" and "female pear".

3. Peel color. Red crisp pears have green and yellow skins, and yellow is white.

The peel color of Korla fragrant pear is yellow-green, slightly green.

4, fruit point. The fruit point of Hongxiangsu pear is large, and the color contrast with the peel is obvious. The fruit point of Korla fragrant pear is small, and there is no obvious contrast with the color of peel.

5, fruit handle. The fruit stalks of Hongxiangsu pear are all wood, while those of Korla pear are mostly semi-wood, and some fruit stalks near the pulp become thicker and contain pulp.

6. Taste. Red crisp pear is not as sweet and crisp as Korla fragrant pear.

Baidu encyclopedia-Korla fragrant pear

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