Tools/raw materials: 5kg of cucumber, ginger 125g, garlic 125g, soy sauce 1250g, salt 250g, sugar 175g, liquor 175ml, monosodium glutamate 50g and peanut oil/kloc.

1, prepare seasonings and ingredients.

2. Wash the cucumber and cut it into strips.

3. Add edible salt and marinate for more than eight hours to remove water.

4. Take out the cucumbers that have been marinated for more than eight hours and dry them for about two days.

5, add cooking oil to the pot, add pepper when it is 50% hot, and squeeze the star anise for 30 seconds.

6. Add liquor, vinegar, sugar and soy sauce.

7. Then boil for three minutes and turn off the fire. If the boiling time is long, the liquid is easy to volatilize, and the smell runs away and the pickling effect is not good.

8. Prepare a clean porcelain jar.

9. Pour the boiled soup into the porcelain jar.

10, and finally add chicken essence or monosodium glutamate.

1 1, add cucumber strips and marinate 1 day.