- Prepare ingredients-

Shiitake mushrooms

Lean shredded pork

Wood fungus

Lettuce

White rice porridge

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of scallion oil

An appropriate amount of ginger

- Steps-

1. Wash and shred the mushrooms, cut the lettuce into thin strips, cut the fungus into shreds, and cut the ginger into thin strips.

2. Heat the white rice porridge (I really like the aroma of the rice after the rice porridge is thickened).

3. When the fire boils, the rice blooms.

4. Add mushroom shreds, lean pork shreds and ginger shreds.

5. Bring out the aroma and add shredded fungus.

6. Add shredded lettuce, salt, chicken essence, and scallion oil.

- Tips-

In fact, it is not easy to make a good bowl of porridge. Cooking porridge requires patience. If the fire is too high, the nutrition will be lost. If the fire is small, it will be slow. Cook it slowly, stir it slowly with a spoon until the porridge becomes thick, a bit like life, cook it little by little, and finally you will have a good bowl of porridge.