Instruments:
Cabbage 400g, dried chili, green onion, 50g of pork, sugar 2 tsp, vinegar 2 tbsp, salt 1/2 tsp, dry starch 1 tsp, water 2 tbsp, peanut oil
Practice:
1, cabbage leaves, wash, dry, diagonal knife blade into a slightly larger slice of the meat, cut into thin slices of the meat. Cut into thin slices of children;
2, shallots cut into segments, dried chili pepper cut into segments, sugar, vinegar, salt, cornstarch and water together into a small bowl, mix well into the sauce;
3, start a frying pan, hot pot of cold oil stir frying meat over medium-low heat;
4, stir frying to the meat spit oil, the surface of the slightly rolled charred, down into the shallots and chili pepper segments, and continue to stir fry to the chili pepper color of the deep jujube red!
5, into the cabbage pieces, turn to high heat stir-fry;
6, cabbage leaves become soft, add the sauce; stir-fry evenly, start the pot can be.
Two, hot and sour cabbage
Instruments:
Cabbage 1, 1 spoon of oil, 1 small piece of ginger, 1 green onion, 3 chili peppers, 1 tablespoon of vinegar, soy sauce, salt
Practice:
1, the cabbage after washing and cut into segments, ginger slices, green onions cut into small pieces.
2, start the pan into the oil, add a little salt, put the cabbage stir fry.
3, and so half of the cabbage flat down, add chili, vinegar, soy sauce a little,
4, into the ginger slice continue to stir fry on medium heat for 5-8 minutes can be out of the pan.
Three, spicy cabbage
Instruments:
Cabbage a, leek appropriate amount, the right amount of river rice noodles, chili noodles three taels, 30 ml of fish sauce, garlic five taels, two taels of ginger, a pear, salt appropriate amount
Practice:
1, cabbage cleaned and broken into small pieces, pickled in salt for a night, and the next day to rinse the salt, dry water control.
2, river rice noodles with a little water to slacken, frying pan with water to boil, pour river rice paste stirred evenly and let cool.
3, chili noodles with a little boiling water and cool.
5, chili paste into the stirred garlic, ginger, pear, fish sauce, chives, a little salt and rice paste.
6, the water control of dry cabbage into the pot, add the chili paste and mix well, leave 2-3 days for fermentation, and finally into the plastic box, into the refrigerator can be chilled.
Four, on the soup baby vegetables
Instruments:
Baby vegetables, ham, chili peppers, eggs, pork bone broth, flax oil, salt, garlic
Practice:
1, the first will be prepared, baby vegetables cleaned and divided into a good half, ham sausage bell peppers cut into a ling shape, cut into small cloves of garlic, eggs, pig bone broth, diced.
2, add some flaming oil in the pot, when the oil temperature four or five layers of heat when adding garlic cloves.
3, garlic cloves stir-fried until golden brown when adding the prepared pork bone broth.
4, broth boil, add the cut baby vegetables, cook until soft.
5, the baby vegetables out of the plate, leaving the bottom soup in the pot.
6, the ham and sausage, pepper tickets, diced eggs continue to boil.
7, after boiling and then put a little salt, water starch thickened thickening can be drizzled on the cooked baby vegetables.
Five, cabbage and tofu soup
Instruments:
Cabbage 90 grams, 120 grams of tofu, fat pork appropriate amount, salt appropriate amount, a little monosodium glutamate, onion appropriate amount, ginger appropriate amount, anise 1
Practice:
1, will be the cabbage washed, and then cut into blocks; tofu washed and cut long strips of fat meat cut into blocks; green onion cut onions, ginger cut into thin strips
2, the bottom of the pot of hot oil put star anise, burst incense onion ginger wire into the fat meat pieces
3, to be fat meat pieces slightly out of the fat, put into the cut cabbage blocks, and then put into the tofu block
4, injected into the appropriate amount of warm water to cook for 15 minutes, put salt, monosodium glutamate seasoning can be out of the pot.