1, 50 heads of green garlic 250 grams of sugar, 300 grams of white vinegar, 100 grams of salt, water.

2, green garlic peeled off the skin, washed and put in the water to soak for a day, during the period of 2-3 times the water, soak away the pungent flavor of garlic.

3, after the garlic soak, start making the ingredients. Pour white vinegar in a clean pot (for a nice color).

4, then pour sugar;

5, add salt;

6, pour the right amount of water, the amount of water depending on the depth of the altar and personal taste needs;

7, cover the lid of the pot to simmer, boil, lift the lid to cool;

8, at this time, the garlic to drain, yards of the altar;

9, boiled ingredients cooled down and then poured altar, cover the lid, sealed 10 - 15 days, the color of garlic becomes light red translucent can eat.