Egg Burrito

Ingredients: eggs, flour, ham sausage, thirteen-spice powder, salt.

Production process:

1. Beat the eggs into a liquid, mix the flour with water, salt and thirteen spices into a paste, and cut the ham into thin slices;

2. Brush the pan with oil, pour an appropriate amount of batter, and spread it into dough;

3. Take another pan, brush it with oil, pour in an appropriate amount of eggs, turn to low heat, and rotate the pan;

4. Place the dough on the slightly solidified eggs, add the ham sausage, bring the two sides together, and then cut it out and put it on a plate.

Fried egg buns

Ingredients:

One steamed bun, two stupid eggs (the stupid eggs are small, one ordinary egg is enough), leeks A few roots and appropriate amount of chopped green onion.

Method:

1. Crack the eggs into a bowl and add an appropriate amount of salt to the eggs (there is no need to add salt when frying the steamed buns, otherwise the fried steamed buns will not be salty enough. Evenly), chop the scallions, chop the leeks, mix with the eggs and stir clockwise evenly. Dice the steamed buns (it is best to use steamed buns that are not freshly baked, but leftover steamed buns from the day before. Slightly dry steamed buns are easier to fry. until golden brown);

2 Pour cooking oil into the pot and sauté the chopped green onions;

3. Pour in the diced steamed buns and stir-fry over high heat until golden brown;

4. Pour the egg liquid evenly onto the diced steamed buns, continue to stir-fry until the egg liquid completely coats the diced steamed buns, sprinkle a little chicken essence and serve;

Place it with milk, OK, just a few minutes You can easily prepare a nutritious breakfast in less time.