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What are the most famous snacks in Zhuhai?

Dieshi Oyster Sauce: The fresh oysters and oyster products produced here have long been famous at home and abroad. In particular, the stacked stone oyster sauce, known as "undersea milk", is sold well in Hong Kong, Macao and five continents, and is Zhuhai's number one specialty. The characteristics of fresh oysters and oyster sauce: they are large and fat, sweet and smooth, rich in protein and minerals, and have the function of lowering blood pressure and cholesterol.

Fenzhou water chestnut: Fenzhou water chestnut matures early, has large fruits, beautiful skin color, crispy flesh, high water content, sweet and delicious flesh, suitable for both raw and cooked fruits. When cooking with water, add a little salt or some tangerine peel for a better taste. Eat it raw and it will be sweet and fragrant in your teeth and cheeks.

Prawn: Zhuhai City Wanshan Island Fishing Farm has been cultivating shrimp for a long time. The cooking methods of prawns generally include steaming and frying. They can be used to make various kinds of exquisite snacks and various famous dishes.

Golden eel: Doumen County is produced in all the coastal rivers, especially in the river section near the golden area. The eel has the longest history and the largest number. It is fat and tender and sells well in Hong Kong, Macao and Japan. The stir-fried food is crispy and fragrant, while the stewed food is smooth and sweet.

Sea paste crab: Zhuhai crab is characterized by thick meat and fat paste, greasy and fragrant taste without fishy smell. Especially Nanshui and Qi'ao crabs are famous far and wide.

Hengshan kudzu: There are particularly many kudzu in Shangheng, and the one in Hengxinbu above is the best. It is loose, residue-free and has a refreshing fragrance. Its soup is like milk and is famous far and wide.

Ganwu cartilage dace: Produced in the Puzhukeng area of ??Ganwu Reservoir, it looks like an ordinary dace, but the body is smooth and there is a dent in the chest. When cooked, its bones are transparent and milky white, and it can be eaten like Vermicelli, the fish is tender and delicious.

White Cane Teal: Produced in White Cane Lake where teal feeds richly. It has a fresh taste, nourishing but not drying, and is a very popular wild bird among customers.

Nanping Crispy Pork Grass Carp: The grass carp is raised using a special method. The meat is crispy and delicious. It is named after it is produced in Nanping.

Zhuhai, a prefecture-level city in Guangdong Province, is one of the central cities in the Pearl River Delta and an important scenic tourist city on the southeast coast. Located in the southwest of the Pearl River Estuary in Guangdong Province, it faces Hong Kong across the sea to the east, Macau to the south, Xinhui District of Jiangmen City and Taishan City to the west, and Zhongshan City to the north. It has eight national first-class ports including Gongbei, Jiuzhou Port, Zhuhai Port, Wanshan, Hengqin, Doumen, Wanchai, and the Zhuhai-Macao Cross-border Industrial Zone. It is the Pearl River Delta with the largest ocean area, the most islands, and the longest coastline. The city is known as the "city of a hundred islands".