2. Salt 1 tsp, oyster sauce 1 tsp, chicken essence 1 tsp, cooking wine 1 tsp, soy sauce 1 tsp.
3. Wash the bacon, blanch it in a pot, take it out to dry and slice it for later use.
4, prepare a big potato, if it is a small potato, you need two, peeled and washed, cut in half, and then cut into semi-elliptical pieces for use.
5. Prepare a long green pepper, two red peppers, six pickled peppers and five shallots and wash them for later use. Cut green pepper and red pepper obliquely, chop pickled pepper and cut shallots into sections for later use.
6. When the oil pan is 70% to 80% hot, add potato chips, fry them on slow fire until cooked, and pour out the potatoes for later use. If there is a lot of oil in the pot after frying potatoes, pour it all out.
7. Then put the bacon in the pot and fry the oil. In the later stage, frying peppers with bacon oil is particularly fragrant.
8. Put the green and red peppers and pickled peppers into the pot and stir fry a few times.
9. Add fried potato chips, 1 tsp salt, 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp cooking wine, 1 tsp chicken essence.
10, add a spoonful of water, stew for a while, let the potatoes taste better, add the shallots, and turn off the heat.