400g cashew nuts

ingredients

Water 800g

300-400g of white sugar

Steps of frosted cashew nuts

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1 .8 cashews, put in the oven. Preheat the oven 150 degrees, fire up and down, 10 minutes. After taking out of the box, cool until it is not hot. (Each oven is different, so it needs to be observed, so it is easy not to burn.)

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2. When the oven is working, put 800g of water into the pot, add 3-4 ounces of white sugar, and stir constantly to make the water evaporate. When the water is obviously reduced, turn down the fire and keep stirring until it becomes sticky.

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3. Pour in the roasted cashews, keep stirring, wait for the syrup to dry, and turn off the heat. At the same time, do not stop stirring until all cashews are frosted.

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4. Dish and cool. A plate of crisp, sweet and delicious cashew nuts with icing is perfect.

Tips &; Tips

1. Cashews must be cooled before they can be cooked.

2. When making frosting, it is necessary to have a small fire to avoid burning.

3. After cooking, it must be cooled, otherwise it will not be crisp, which will definitely affect the taste.