1, Shanxi Fenjiu;

2. Zhejiang Tongshan Burning;

3. Henan Baofeng Liquor;

4. highland barley wine;

5. Longxing, Henan;

6. Xiamen sorghum wine;

7. Eternal wine is the representative.

Extended data:

Fen-flavor liquor: Also called Fen-flavor liquor, represented by Shanxi Fenjiu, Zhejiang Tongshan Shao, Henan Baofeng Liquor, Highland Barley Liquor, Henan Longxing Liquor, Xiamen Sorghum Liquor and Forever Liquor, it belongs to Daqu liquor. The entrance is soft, sweet and clear.

The characteristics of Fen-flavor liquor are as follows:

1, pure fragrance

2, sweet and soft

3. Natural harmony

4. The aftertaste is refreshing.

Pure flavor means that the main flavors of ethyl acetate and ethyl lactate are coordinated, and the succinic acid content is also high, without peculiar smell. It can also be said that the ester fragrance is symmetrical and clean.

In a word, Fen-flavor liquor can be summarized as: clear, upright, sweet, clean and long, with clear words as the beginning and clear words as the end.

Fen-flavor liquor takes sorghum and other grains as raw materials, and barley and peas as saccharifying and fermenting agents. It adopts steaming distiller's grains brewing process, solid vat fermentation and steaming liquor, emphasizing "steaming off impurities, cleaning and sanitation", that is, all work hard on the word "clear" and "clear to the end", and there should be no strong aroma or sauce flavor and its peculiar odor.

The standard annotation of Fen-flavor liquor is:

1, colorless, clear and transparent;

2, no suspended matter, no precipitation;

4, pure fragrance;

5. Elegant and harmonious aroma with ethyl acetate as the main body;

6, the entrance is sweet and the fragrance is coordinated;

7, mellow and refreshing, clean and fragrant tail, style (outstanding, obvious and acceptable).

References:

Baidu Encyclopedia Fenxiang Liquor