Fried Sugar Cake Hot NoodlesNo need to add raw noodles.

Mix flour and sugar in a bowl with boiling water and stir quickly to form a doughnut. Scald and leave for 10 to 20 minutes. In a small bowl, mix sugar, flour and vegetable oil. 20 minutes later, add cornstarch and knead until the surface is smooth. Knead the dough into small balls. Press the dough into a round, put in the filling and pinch to seal. Add vegetable oil and heat to 40%, then fry the dough on low heat until both sides are golden brown and the dough floats out of the oil, then remove from the pan and control the oil.

Introduction of fried sugar cake:

Fried sugar cake is a kind of food, in some areas of Henan there is such a custom, that is, in the Dragon Boat Festival on this day, the married girl with a lot of sugar cake back to her mother's home to send sugar cake. Fried sugar cake round, golden color, crispy skin, the inner layer of soft, with sugar as a trap, sweet and tasty, by the people's favorite.

Because in Henan, on the 5th day of the 5th month of the lunar calendar, when the wheat harvest is finished, in order to celebrate the harvest, every family will eat sugar cake on this day to welcome the harvest.