1, the dumpling skin is too dry to stick, you can put a clean wet cage cloth or wring out the water. Stack the dumpling skins into two or three piles, cover the cage cloth and apply it for three or four hours. You will find that the dumpling skin has softened a lot.

2. If you feel that it takes a long time to apply a towel, you can prepare a cup of boiling water, put two chopsticks on it, put the dumpling skin on it, and smoke it for a few seconds, then you can wrap it directly.

3. You can also directly take a bowl of water and wet the outer ring of jiaozi with your fingers when wrapping jiaozi. This is also very convenient.