Bamboo shoots are bamboo shoots within ten days, tender and edible. And ten days later, it will be a bamboo. So bamboo shoots are very seasonal. If the bought bamboo shoots are stored for a long time, they are easy to lignify, and if they are eaten too much, they may damage the gastrointestinal tract, especially for people with gastritis and gastric ulcer. Of course, it is best to eat bamboo shoots while they are tender.
How to choose bamboo shoots When choosing, you should first choose fresh, full, rot-free, mildew-free, pest-free, and smooth cut.
How to remove astringency from bamboo shoots? The astringency of bamboo shoots mainly comes from oxalic acid, which can interact with mucosal proteins on the surface of the tongue to make the proteins coagulate together, giving people the feeling of astringency.
If you want to remove the astringency of bamboo shoots, you can use blanching to remove astringency. Blanch bamboo shoots with boiling water for 8~ 10 minutes, then soak them in cold water for at least 10 minutes, and then mix them with other foods. Don't worry too much about losing too much nutrition when heating for a long time, because the nutrition in winter bamboo shoots that is afraid of heat and easily soluble in water is not high.
Which conditions are not suitable for eating bamboo shoots? What is the reason? Poor gastrointestinal function, gout, nephritis, cirrhosis, enteritis, urinary calculi, hypocalcemia, osteoporosis, rickets, children and the elderly should not eat more.
1. Children and the elderly with urinary system diseases, kidney calculi's disease or gallstones should not eat more bamboo shoots.
Because bamboo shoots contain a lot of insoluble oxalate, this substance can combine with calcium to form calcium oxalate, and calcium oxalate is not good for the growth and development of urinary system, kidney calculi patients, the elderly and children.
2. Patients with severe gastric and duodenal ulcer, gastrorrhagia, liver cirrhosis, spleen deficiency, dyspepsia, esophageal varices, chronic enteritis and asthma should not eat bamboo shoots.
Because bamboo shoots are cold and astringent, they contain more crude cellulose.
3. Patients with carbuncle should also avoid eating. Because bamboo shoots can help to cause sore poison.
4. Don't eat bamboo shoots with sea fish to avoid skin diseases.
Let's share a bamboo shoot fried meat for everyone.
Fried pork with bamboo shoots: bamboo shoots and pork.
Accessories: onion, ginger, garlic, salt, chicken essence, thirteen spices, yipin soy sauce and cooking wine.
Production method
1. Slice pork, slice ginger and garlic, and cut onion into chopped green onion for later use.
2. Peel off the hard outer layer of bamboo shoots, cut off the old roots, wash and cut into pieces, put the processed bamboo shoots into a hot water pot, add appropriate amount of salt, cook for about 8~ 10 minutes, take them out, soak them in cold water for at least 10 minutes, and change the water halfway.
3. Cool the oil in a hot pan. After heating, add the sliced meat, thirteen incense sticks, pour in cooking wine and a fragrant soy sauce. When the sliced meat is discolored and mature, put it out for later use.
4. Add oil to the pot, saute chopped green onion and ginger and garlic slices, pour in bamboo shoots, pour in cooking wine, add appropriate amount of salt and water, pour in meat slices, stir fry a few times to collect juice, and add chicken essence to serve.
Delicious tips
Conclusion: Although bamboo shoots are nutritious, they should not be eaten more, especially for people with gastrointestinal diseases. There are several bamboo forests in my family, and I eat bamboo shoots every year. I still know a lot about bamboo shoots.
There are also several kinds of bamboo shoots. One kind of bamboo shoots is our common bamboo shoots in spring, which are full of vitality. Generally, after sprouting, they fly upward. When we dig bamboo shoots, we rarely pull out those that stir up, because these bamboo shoots are actually "old" and have a bad taste. Instead, I will take a hoe to see where the soil protrudes, and then find the right angle and dig it down to find out the tender and delicious small bamboo shoots.
There is also a kind of bamboo shoot that is a little later, which is a wild bamboo shoot on the mountain. I wonder if it has a scientific name. Anyway, our local dialect is whipping bamboo shoots, which locals generally don't think much of. Because in our hometown, almost everyone has a bamboo forest. Anyone who doesn't want it will send it to the neighbors if they dig it. Because the bamboo shoots grow too fast in spring, and our neighborhood is relatively harmonious and will exchange needed goods. Share the crops in the field with each other.
Because the small bamboo shoots are so small, they may not be as thick as the little finger, and the biggest one is only as thick as the little finger. Usually, it takes 70 or 80 to make up a plate, so adults are too lazy to get them. Anyway, we can't eat all the bamboo shoots at home.
But I like this kind of bamboo shoots very much. I usually pull out this kind of bamboo shoots, because I don't know where the bottom one is, and it is so thin and small. This kind of roasted meat with bamboo shoots is particularly delicious. Although adults say it is almost the same, it may be because I pulled it myself and have my own hard work, so I feel very satisfied.
Another kind of bamboo shoots is winter bamboo shoots, as the name implies, which are found in winter. But bamboo generally doesn't dig winter bamboo shoots, and I still don't know why. Instead, it's Phyllostachys pubescens-the kind of bamboo that is as big as a bowl, especially fat, and this kind of bamboo will bear winter bamboo shoots.
There is a delicious dish in Shanghai cuisine, which is made of winter bamboo shoots. My family doesn't eat as many winter bamboo shoots as spring bamboo shoots. Maybe it's because the winter bamboo shoots are particularly cold.
Anyway, in a word, bamboo shoots are cold! Therefore, bamboo shoots cooked in our hometown are usually stewed with meat or braised in oil, and there is absolutely no mention of stir-frying. Even if it's my own bamboo shoots, I will stew a bowl of soup and cook it in the fire for a long time.
People with a cold stomach should not eat bamboo shoots! Later, I graduated and went to live in other places. It was rare to go home once in the New Year. When I saw the bamboo shoots in my hometown, I was inexplicably kind and ate a big plate. The family also said that they would eat it and cook it for you every day. But not that night. I feel uncomfortable in my stomach. Only then do you know that bamboo shoots are cold. If you don't take good care of your stomach in the city, it is not recommended to eat too many bamboo shoots.
Why are bamboo shoots cold?
Just because bamboo shoots are buds under the bamboo ground. There are many crude fibers, which are not easy to digest. And because in the traditional perspective, bamboo shoots are classified as stomach and lung meridians, so eating too much will have such an obvious reaction!
What should I do if I buy too many bamboo shoots at home and can't eat them, but I'm afraid they will get old? Never mind, let me teach you a trick, which is often used in our family.
Peel the dug bamboo shoots, blanch them in boiling water, cool them, wrap them in fresh-keeping bags and put them in the freezer. It can be kept for a long time. Because eating bamboo shoots depends on the season, after this method comes out, you can eat fresh bamboo shoots even in summer. Moreover, such bamboo shoots taste the same as fresh bamboo shoots after being thawed and fried from the freezer!
However, when frying bamboo shoots, remember to stew them in oil or with braised pork! Otherwise, the bamboo shoots will be too cold!
Which diseases are not easy to eat bamboo shoots? What is the reason? Hello, everyone, I am delicious. My question and answer is: When it comes to bamboo shoots, everyone is familiar with them. They are divided into winter bamboo shoots and spring bamboo shoots, and they are very delicious food. Everyone knows that they have eaten them, but they have not considered which patients are not easy to eat bamboo shoots!
Then let me tell you that bamboo shoots are hard food and difficult to digest. Patients with liver cirrhosis or gastrointestinal diseases are advised not to eat them. The reason: it will increase the burden on the gastrointestinal tract and may cause gastrointestinal bleeding.
Old people should also avoid eating bamboo shoots when they are weak and sick. Reason: The digestive ability is weak, and it is prone to indigestion.
In the spring of 20 18, I flew to Chengdu, Sichuan, where my colleagues and friends invited me to stay for two days. At dinner that night, I ordered a local special dish, Sufu bamboo shoots, drank local LU ZHOU LAO JIAO CO.,LTD, and ate bamboo shoots, which was really enjoyable. The local taste was very authentic.
After dinner, I went back to the hotel to rest. In the middle of the night, my stomach felt uncomfortable, and my stomach couldn't stand it. The pain was uncomfortable. I went to the hospital overnight to prescribe medicine and lost liquid. I was busy all night. People with bad stomach really couldn't eat bamboo shoots.
Spring bamboo shoots are shoots developed from the lateral buds of underground stems (bamboo whips) of Phyllostachys pubescens (Phyllostachys pubescens) around the spring. Because they have not been unearthed, the shoots are tender and tender, and they are a dish that people like to eat very much.
Stir-fried pork belly with spring bamboo shoots-the correct way to do it at home-features: fragrant and delicious, crisp and tasty, nutritious and delicious, and simple to do. Ingredients: 400g of bamboo shoots and 200g of pork belly.
Ingredients: millet pepper10g, garlic 5g, scallion10g.
Seasoning: light soy sauce15g, salt 4g, oil consumption 2g, light soy sauce15g, light soy sauce 5g and monosodium glutamate 5g.
Start production ①: Peel the spring bamboo shoots, cut them into uniform rolling blocks, add a little edible salt and soak them in water for 20 minutes.
②: Pork belly is cut into even slices, garlic slices and green onions are cut into oblique sections, and put into a plate for vigorous use.
③: Pour a little oil into the pot, add pork belly, stir-fry slowly over medium and small fire, stir-fry until pork belly is golden on both sides, add garlic and green onions, and it will burst into fragrance.
④: Pour the bamboo shoots into the fire and stir fry, add a little water, stir fry a few times, add soy sauce, soy sauce, millet pepper and salt for seasoning.
⑤: The wok can be cooked after a few turns. The pork belly is fragrant and delicious, and the bamboo shoots are crisp and delicious!
Conclusion Bamboo shoots are suitable for most people to eat. Very few people with diseases must pay attention to them and try not to eat them to prevent diseases from entering the mouth and causing physical discomfort. Welcome everyone to leave a message in the comment area! If you like my content, please pay attention! See you next time!
Bamboo shoots are divided into spiny bamboo shoots (Figure 1) and magnolia bamboo shoots (Figure 2). Generally, spiny bamboo shoots have the best taste. At present, patients who only know gout should not eat bamboo shoots and hair. It is also best not to eat those with gastrointestinal diseases. Knowledge is limited, but I still hope for the sea.
Yifeng and Chongyi are two of the top ten bamboo towns in China, so whenever winter bamboo shoots and spring bamboo shoots are on the market, we should buy some to taste at home.
Spring bamboo shoots are fresh in April. At this time, they are fresh and tender. In our place where bamboo grows more, the price of spring bamboo shoots is much cheaper than other vegetables. Some people who live in the countryside can even shoot wild bamboo shoots by themselves, so that they can eat delicious ingredients without spending a penny.
Although bamboo shoots are delicious, people dare not eat too much, because it is generally believed that bamboo shoots are hair, especially spring bamboo shoots, and it is not recommended to eat them during the period of illness. Moreover, excessive consumption can easily lead to old diseases, so people with liver diseases, asthma, dermatitis, rhinitis, skin diseases and other diseases dare not eat more bamboo shoots. There are also allergies and women will pay more attention to postpartum, so as not to cause other diseases.
For spring bamboo shoots, there is another comment: if you don't eat greedily, your stomach will be cold. People with cold bamboo shoots and poor gastrointestinal function, after eating more bamboo shoots, will feel uncomfortable in the stomach and have symptoms such as bloating, stomachache and indigestion.
Bamboo shoots contain oxalic acid, phytic acid and tannin, which are not conducive to digestion and absorption, as well as "trypsin inhibitor" contained in bamboo shoots. The so-called trypsin inhibitor, that is to say, this component will inhibit human trypsin activity, thus seriously hindering protein's digestion and absorption. If someone's digestive ability is poor, then eating protein inhibitors from food will make his indigestion problem more serious.
Bamboo shoots are rich in crude fiber, the main component of which is cellulose. Eating too much may cause physical damage to the stomach. People with esophageal varices, gastritis and gastric ulcer are not suitable for eating a lot of bamboo shoots.
Children under the age of 14 should also avoid eating bamboo shoots in large quantities, because children's digestive tract function is not very sound, and using crude fiber food in large quantities will affect the normal peristalsis function of the digestive tract, causing symptoms such as fullness, exhaust and indigestion.
Before eating bamboo shoots, we usually blanch them with water before cooking. On the one hand, we should taste good, on the other hand, we should remove oxalic acid contained in bamboo shoots. The oxalic acid contained in bamboo shoots is not the component needed by human body. If a large amount of oxalic acid is ingested, the calcium absorption rate of human body will decrease, and it will also lead to kidney calculi's problem.
But oxalic acid is soluble in water, so you can remove 60% of oxalic acid by boiling hot water before cooking. This practice is especially important for middle-aged and elderly people and pregnant women who need calcium supplementation.
Of course, under normal circumstances, people eating a small amount of bamboo shoots that have not been blanched will not have a great impact, because the absorption rate of oxalic acid by human body is about 10%, but if a large number of bamboo shoots that have not been blanched are ingested, it is still easy to cause health problems.
Therefore, although bamboo shoots are delicious, their nature will lead to many diseases and gastrointestinal discomfort. Therefore, we should control the dosage in daily consumption, not to eat them suddenly, and not to overdo them every time, so that we can not only taste delicious, but also be beneficial to health.
Bamboo shoots are really delicious, but unfortunately I can't eat them now. Because of gout, I can only give up what I love very reluctantly.
There is basically nothing that can't be eaten except those who are allergic. So this is a rumor. If a food has strong efficacy and bias, it will have certain taboos, and bamboo shoots have no special bias. Mainly a seasoned food. So you can eat it as long as you are not allergic. It is also a common product in some places, which is basically available, so there is no such problem as you mentioned. There are indeed some people who are allergic.
As for what substance you are allergic to, you can do an allergen test. You can make it clear what the situation is. If it is an allergy caused by eating bamboo shoots, you can be careful not to eat it in the future. Otherwise, you can basically eat it because there is nothing special about this food. It is not a food with high content of vitamins and trace elements, so it is less allergic than many fruits such as mangoes. Generally, it is enough to boil the water and pour it out. It has a certain effect of clearing heat and diuresis, and can eat less for people with more urine.
As a patient, there is nothing special, so as long as the patient can still eat and digest it, there is no special function or side effect, so there is no such thing as what you said. Many people can't eat it. It is a very common food in the place of origin, and everyone has nothing to pay attention to. Men, women and children can eat it, as long as it is not allergic, and there is no disease taboo because it is very light and has no special bias.
My dad likes to study Chinese medicine. Since he was a child, he told me that bamboo shoots can't be eaten more, because bamboo shoots are hair, which is easy to cause the recurrence of old diseases, as well as carp, rooster, shrimp, konjac and so on. In the past, our family rarely ate these hair products, but later I worked and lived by myself, so I didn't avoid eating anything.
Because bamboo shoots contain more crude fiber, you can't eat bamboo shoots for diseases with poor digestive function such as gastric ulcer, duodenal ulcer, chronic enteritis and esophageal varices. Patients with gout, nephritis, liver cirrhosis, spleen deficiency and asthma should not eat bamboo shoots. Bamboo shoots contain oxalate, which can combine with calcium in other foods to form stones. Therefore, urinary calculi and urinary calculi with gallbladder stones will also affect the absorption of calcium ions. Therefore, patients with low calcium, osteoporosis and rickets, children and the elderly do not eat or eat less. Bamboo shoots are easy to make people get angry, produce phlegm, be allergic, etc. People with autoimmune diseases or skin allergies eat less or don't eat bamboo shoots. Patients with carbuncle should also avoid eating. Because bamboo shoots can help to cause sore poison.
Which conditions are not suitable for eating bamboo shoots? What is the reason?
This problem is actually related to our daily life. Bamboo shoots are a common dish in southern China. What diseases are inedible and why?
Let me explain it to you from a medical point of view. Bamboo shoots are actually the tender buds of bamboo. What are their sexual and taste characteristics? Bamboo shoots are sweet and slightly cold, and have the functions of clearing heat and resolving phlegm, invigorating qi and regulating stomach, nourishing yin and cooling blood, promoting digestion and appetizing. It shows that bamboo shoots are suitable for some patients with cough, expectoration, loss of appetite due to stomach heat, dry mouth and boring mouth.
Judging from the nature and taste of bamboo shoots, it belongs to a kind of cool food. According to the principle of conditioning in traditional Chinese medicine, deficiency makes up for it, but in fact it purges it, cold makes it warm, and heat makes it cold, which makes up for its deficiency and damages it. Generally speaking, when we are cold, we need to recuperate by warming. When we use cool food, it will lead to the aggravation of our discomfort and even the aggravation of our illness, which means that some patients or sub-healthy patients with cold constitution are not recommended to eat.
Illness and sub-healthy state of bamboo shoots unsuitable for eating: The so-called cold constitution means patients with yang deficiency, and patients with cold stomach, including some patients with dysmenorrhea, stomachache, abdominal pain, chest pain and other diseases caused by the invasion of cold pathogens, are not recommended to eat.
What are the reasons why some friends should not eat bamboo shoots?