Materials: half a small box of corn kernels, 1 section of lotus root, a few green onions, 1 tablespoon of sesame oil, 5 tablespoons of soy sauce, 2 tablespoons of salt, half a tablespoon of sugar, 3 tablespoons of cooking wine, 250g of pork stuffing

1, first of all, first of all, the lotus root and corn kernels to add to the pork stuffing.

2. Then add chopped green onion into it (if you don't like green onion, don't add it).

3, and then add appropriate amount of cooking wine, soy sauce, salt, sesame oil, sugar, monosodium glutamate to the inside, mix well.

4, finally, put the evenly stirred copious hand filling into the refrigerator, half an hour after taking out can be made.