First of all, oyster shrimp
1, scientific name: Penaeus monodon
2, commonly known as: chicken claw shrimp, red shrimp, sand shrimp, thick shell shrimp.
3, shape: small, rarely more than 10 cm, but the taste is very fresh.
4. Origin: Its wild yield is very high, especially in the waters around Yanqing in Jiaodong Peninsula.
5. Value: This kind of shrimp is mainly used to make shrimp skin besides eating. Shrimp skin made of claw shrimp is called "golden hook shrimp skin", and the quality of "Longxu Golden Hook" in Rongcheng of Weihai and "Shazikou Golden Hook" in Shazikou of Qingdao is the best.
Second, China shrimp.
1, scientific name: Fenneropenaeus China.
2, commonly known as: prawn, prawn, meat shrimp, yellow shrimp (male), green shrimp (female), prawn.
3, appearance: the body grows up and the side is flat. Female body length 18 ~ 24 cm, male body length 13 ~ 17 cm. The shell is thin, smooth and transparent, the female body is blue and the male body is brown. Usually, females are bigger than males. The whole body of prawn consists of 20 segments, including 5 segments of head, 8 segments of chest and 7 segments of abdomen. Each segment has a pair of appendages except the tail segment. The center of the front edge of the head breastplate protrudes to form the front angle. The upper and lower edges of the front corner are serrated.
4. Origin: Mainly distributed in the Yellow Sea, Bohai Sea and the western coast of Korea in China. The coastal areas of Liaoning, Hebei, Shandong and Tianjin in China are important producing areas of prawns.
5. Value: The shrimp meat is tender, delicious and nutritious. Fresh food can be served with braised prawns, fried shrimps, shrimp-walking segments, mussels and fried shrimps. Processed into excellent seafood such as shrimp and shrimp skin. China shrimp is the main product of China's aquatic products export.
Third, white shrimp with ridged tail.
1, scientific name: white shrimp with ridged tail.
2, commonly known as: white shrimp, five-beard shrimp, green shrimp, velvet shrimp, spring shrimp.
3, shape: body length 5 ~ 9 cm. The frontal angle is flat and slender, with 1/3 crista at the base, serrated upper and lower edges, with 6-9 teeth at the upper edge and 3-6 teeth at the lower edge. The end of the tail is sharp and prickly. The body color is transparent, with small blue or red spots, and the rear edge of the abdomen is dark. After death, the body is white.
4. Origin: It is found in all coastal areas of China, especially in the Yellow Sea and Bohai Sea. It can be caught from April to 10 every year, and artificial breeding has been started in recent years.
5. Value: White shrimp with ridged tail is an important economic shrimp along the coast of China, and its output is second only to that of China shrimp and China shrimp. Its meat is tender and delicious. Except for fresh food. Its eggs can be made into shrimp seeds and are also excellent dried seafood.
Fourth, shrimp
1, scientific name: Maoxia, China.
2, commonly known as: hairy shrimp, red hairy shrimp, shrimp skin, water shrimp, small white shrimp, seedling shrimp, small white shrimp.
3. Appearance: small body, flat side, 2.5 ~ 4 cm long. The shell is very thin. The frontal angle is short, the side is slightly triangular, the lower edge is oblique and slightly curved, and the upper edge has two teeth. The tail section is very short, the end is round and spineless; The second half of the side and the end edge are feathered. Only three feet, and small pliers. The body is colorless and transparent, only the mouth and the touch whip are red, and the ventral surface of the sixth abdominal segment is slightly red.
4. Origin: It is distributed along the coast of China, especially along the Bohai Sea. The main producing areas are Liaoning, Shandong, Hebei, Jiangsu, Zhejiang and Fujian coastal areas.
5. Value: Because of its small shell, thin and tender meat, it is suitable for processing into shrimp skin or shrimp paste. Shrimp skins on the market are all processed from shrimp. There are many simple ways to eat at home, such as scrambled eggs with shrimp skin, boiled melon, roasted cabbage or radish, fried meatballs, stuffing and soup are all delicious.
Five, oral shrimp
1, scientific name: oral shrimp.
2, commonly known as: Pipi shrimp, shrimp rake, shrimp camel.
3. Morphology: the first four sections of the head and abdomen are healed, and the breastplate and chest section of the back are obvious. The abdomen has seven segments, and the boundary is obvious, but it is bigger and wider than the head and chest. The top of the first pair of inner limbs is divided into three whiplike limbs, and the second pair has scales on the outer limbs. The chest has six parts. The first five appendages have gills, and the sixth pair of abdominal limbs is developed, forming a tail fan with the caudal segment. This shrimp is hermaphrodite, and the male has a connector at the end of the chest.
4. Origin: Oratosquilla oratoria is a coastal species. Squid likes to live in shallow sediments or crevices in rocks, which are distributed in the north and south coasts of China. Oratosquilla oratoria is an endemic species in Bohai Bay, with a large yield. According to the investigation and statistics from 1982 to 1983, the annual output is about 2500 tons. The resources are about 5000 tons or more.
5. Value: Oratosquilla is a delicious and low-cost aquatic product that coastal people like. Now, it has become a popular food on the tables of hotels and restaurants in coastal cities.
Six, the number of new prawns
1, scientific name: Penaeus monodon.
2, commonly known as: horse shrimp, tiger shrimp, flower tiger shrimp, mud shrimp, knife-forehead shrimp, sand shrimp, red claw shrimp.
3. Morphology: the body is light brown, and the body length of the newwart salamander is generally 7.5 ~ 16 cm, with 6 ~ 9 teeth on the upper edge of the frontal angle and no teeth on the lower edge. No central sulcus, whipping about 1/2 head breastplate operation on the first antenna, 1 ~ 6 longitudinal ridge on the back of abdominal segment, no lateral thorn on tail segment. The first pair of walking feet has a joint thorn, and the last pair of walking feet has no external limbs.
4. Origin: Mainly distributed in the east coast of Japan, the East and South China Seas of China, the Philippines, Malaysia, Indonesia and Australia. The estuarine waters along the coast of Guangdong have a high yield, and at present, Guangdong has begun to breed. It can be listed in Hong Kong for about two months.
5. Value: Neo-shrimp is a small and medium-sized economic shrimp. The fishing survival rate is high and it is resistant to transportation. It is an important species for fishermen in the Pearl River Estuary to export live shrimp to Hong Kong and Macao. The nutritional value is similar to other shrimps.