1, ribs contain a part of water, because of the immersion of salt, water seeps out.

2, in fact, a lot of water is because a lot of steam condenses in the pot cover, and these water droplets drop into the bowl. Not from the ribs. (formed by condensation of steam)

Extended data:

Specific practices:

Required materials: 500g of ribs, appropriate amount of spiced steamed pork rice noodles, 3 slices of ginger, garlic 1 petal, a little sugar, a little white pepper 1 4 teaspoon, a little soy sauce 1 teaspoon, oyster sauce 1 spoon, and cooking wine/kloc-0.

1, prepare the required materials, chop the ribs into small pieces and soak them in clean water to remove blood and wash them.

2, add sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce, cooking wine and mix well.

3. Mix well and marinate for about 30 minutes.

4. Mix in steamed pork rice noodles.

5. Add a little water or broth and mix well for later use.

6. Put the ribs into the plate.

7. Steam in a steamer for about 20 minutes.

8. Sprinkle chopped green onion before cooking.