Crab roe filled soup dumplings is a famous Hubei flavor snack, began in the Ming Dynasty, with fermented dough wrapped in meat filling, jelly pinched carp mouth shape, steamed in a small cage and become. At first, a Jiangsu chef came to Wuhan to run Yangzhou Xiao Long Bao, but the filling was too sweet and not very suitable for Hubei people's taste. Later, the famous Hubei chef Tian Yushan used the method of filling with meat jelly to make salty-based, slightly sweet steamed dumplings, and the business flourished. Later, Zhong Sheng Chu, known as the "King of Soup Buns", created a series of delicious soup dumplings based on the traditional fresh meat dumplings and shrimp dumplings, such as mushroom dumplings and assorted dumplings, which made this delicacy even more popular. Soup dumplings are white in color, thin skin, tender filling, fresh soup, no greasy feeling, popular, spreading south of the Yangtze River. Wuhan Four Seasons Beauty Soup Buns is one of the most famous varieties.

Recommended stores:

Chengji Soup Bun Restaurant

Address:First floor of the west podium of _Run Building, Huitong Road, Hankou, Jiang'an District (near Mingxinjiekou)

Opening hours:9 a.m. to 8 p.m.

Weiyang Soup Bun

Address:Diagonally opposite to the market on Tang Cai Lu, Jiangda Road, Hankou, Jiang'an District (near Huangxiaohe Lu)