Potato roasted fat intestines specific method:
1. Fat intestines washed and boiled and cut into sections, prepare the ingredients. Garlic flattened, dried sea pepper cut into sections, rock sugar small grains. Bean paste a large spoon, pepper moderate, sesame leaves, grass berries, pepper.
2. Hot pot of hot oil, sauté ginger and garlic for a few moments under the pot, under the anise mountain plant hair, dry pepper leaves incense, stir-fry plus bean paste, rock sugar, fat intestines. Stir fry and add cooking wine, soy sauce, soy sauce. Add boiling water, simmer over high heat.
3, another pan, a little oil, diced potatoes, slow fry until golden.
4. Boil the fat sausage for an hour, then add the fried potatoes. Bring to a boil over high heat, then continue to simmer over low heat.
5. Turn off the heat when the potatoes are boiling and sprinkle with chopped green onion and cilantro.
Cooking Tips
1. Don't cook the potatoes directly in the boiling pot, as it will lose the soul of the potatoes.
2. You can add more boiling water and end up with more soup for the rice.
3, the taste is not enough can add salt, bean paste oil is salty enough.
Second, you can be a fat sausage and tofu pot. Specific practices and materials: fat sausage semi-finished 250g, tofu 500g, salt 3g, five spice powder 2g, cooking wine 5ml, soy sauce 3ml, 3ml old soy sauce, Pixi County soybean cloves a spoon, garlic cloves 6g, ginger 4 slices, onion 1, spices 1g.
Fat sausage and tofu pot specific practices:
1. Half-finished sausage washed, cut into small pieces. Drain the water under the frying pan, stir-fry over low heat until the surface color is golden. While sautéing the large intestine, cut the tofu into cubes and put it into the casserole dish. It's okay to put it directly into the sausage pot.
2. Add a little oil to the wok and stir-fry the soybean paste until the oil is red and shiny, then add the garlic cloves and ginger, stir-fry until the garlic skin is wrinkled, then pour in the sausage and stir-fry.
3, add the large intestine stir-fry evenly, cooking wine, white wine can also be, soy sauce, old soy sauce, good aroma.
4. Add the right amount of boiling water (even if the pan is hot enough, cold water is fine) to the 3 pans, depending on the size of your casserole. Don't use too much.
5. Add a pinch of salt and five-spice powder to 4. Bring the casserole to a boil with the yards of tofu, add the spices, such as spice leaf dashi. , or add some flavor, continue to cook until the tofu becomes fat and the soup becomes narrow, about 20 minutes.