Beijing's traditional marinated products are mostly halal flavor, in this line of several old sauce out of the most authentic meat, after the entrance to the taste of mellow is very flavorful, but you know what the old Beijing sauce meat practices? Here I will introduce you to the old Beijing sauce meat practices!
Method 1 Raw materials: pork buttock tip 400g, salt, soy sauce, soy sauce, cooking wine, thirteen spices, sugar, dashi, cinnamon, sesame leaves, onion, ginger, peppercorns moderate. Practice: 1, after the buttock tip meat cut into fist-sized pieces, into the soy sauce, soy sauce, cooking wine, thirteen spices, salt, sugar, dashi, cinnamon, sesame seeds, green onions, ginger, pepper marinade overnight. 2, the inner pot with the right amount of water, put the marinated meat on the pot to boil, remove the foam, open the pot and cook for 15 minutes. 3, the Cuisinart casserole inner pot from the stove, move to the outer pot, buckle the lid, simmer for about 3 hours. 4. Open the lid, fish out the meat, let it cool and cut it into slices, and enjoy the delicious Old Beijing Sauce. Method 2 Ingredients: pork, star anise, aniseed, meat ko, sand nuts, cinnamon, grass nuts, ginger, grass ko. Methods: 1, the herbs soaked in water for a while, wrapped in gauze and spare. 2, with a soup can or cooking pot put water to boil (preferably with bone broth). 3, frying pan put a little oil and water, put 50 grams of sugar into the sugar color fried into the boiling ` soup, while the packaged medicines also put together, with a low fire to cook for 30 minutes. 4, 200 grams of soy sauce, 50 grams of yellow wine, 20 grams of salt, MSG chicken powder, seasoning. 5, seasoned with a small fire boil out the flavor, you can blanch the meat into the boil with a small fire sauce 1 hour can be.