the method of frying chili oil is redder: Chili powder (or chopped chili into powder), clean the pot, heat it, add Chili powder or powder, add some water and boil it, change to low heat until the water is about to dry, add salad oil, cook it slowly, and stop the fire immediately when there is no blister in the pot. Chili oil with red color and pure taste is made. Key points: Pay special attention to prevent the paste from boiling when you boil it at the end.