Some fish are relatively large, especially its head, it is particularly large, accounting for most of the body, the head of the fish, there is almost no meat, used to stew or fried, then, the food value is not high, but, used to make soup, it is also a good choice Oh, with the head of the fish in soup, there is a kind of seafood flavor, the taste is very sweet, the fish, it is a kind of fishy food, if the cooking is not good, there is a kind of fishy flavor If the cooking is not good, it will have a fishy taste, which affects people's taste, I think, with sour bamboo shoots into it, because the sour bamboo shoots are my products, with sour taste, generally sour food is appetizing, sour bamboo shoots eat up refreshing, used to make soup with fish head, not only to remove fishy taste, but also can make a very delicious and refreshing soup! It's always been a favorite, and it's my favorite too!

Generally used to make soup fish, is to choose the head is relatively large, such as lotus fish, grass carp, big head of fish and so on, their head is particularly large, no fish spines, so big head, only a fish head can be a big pot of soup, in our Guangxi, fish head soup is more popular, and then with our Guangxi specialties of asparagus into which is a wonderful match, asparagus is a pickled product, is sour, and the fish head can be used to make soup, but the fish head is also used in the soup, so that the fish head is not a big pot of soup. The pickles are sour, chewing and a slightly crispy texture, very attractive, is a good appetizer!

To do asparagus fish head soup is also very delicate, randomly put together, can not remove the fishy flavor, but also not enough flavor, then, how can we cook a pot of fragrant and delicious asparagus fish head soup? Here to teach you a relatively simple production method!

One, first of all, is to choose a fresh head of fish head, grass carp or big head of fish is a better choice, the head of the fish cut into pieces, cut into large pieces can also be put into a bowl standby.

Two, ginger cut into pieces, asparagus cut into pieces or shredded, standby.

Three, pour cooking oil in the pot, heat, and put the cut ginger pieces braided fried.

four, ginger fried dry and fish out.

Fifth, the cut pickled bamboo shoots into the just braided and fried ginger oil stir fry, let the pickled bamboo shoots into the flavor, there is a pickled bamboo shoots of the aroma of the nose.

Six, next began to cut the fish head into the pot with the sour bamboo shoots continue to stir fry, fried fish flavor.

Seven, immediately after the beginning of the pour into the soup, boil, and put a little salt, but also can be transferred to a small pot, with a small fire boil 5 a 10 minutes can be out of the pot!

It's that simple, sweet and delicious sour bamboo shoots fish head soup is finished, Lu sour bamboo shoots with fish head soup, is a favorite of Guangxi people, Guangxi people pay more attention to appetizing, like to eat sour food, but also like to use sour food with other dishes to do out of the dish are very appetizing, increase people's sense of appetite, so that people can eat up the taste of freshness in the family is common in all kinds of banquets are also very common, the family is common in all kinds of banquets, the family is also very common. This soup on the table, everyone praised, can be called "immortal soup".