First dissolve the yeast in warm water, let it stand for a few minutes and then pour it into the bread machine.

Then put the flour, salt, eggs and sugar in the bread machine.

Take out the butter and soften it at room temperature, or just use salad oil or whatever you want, and put it in the amount according to the instructions.

All the ingredients except the butter are put in place and then use program 9 to mix for 3 15 minutes.

It's a good idea to keep the lid open while mixing so the dough doesn't get too hot from the machine, and to check the dough's softness, as it's best to keep it on the softer side for bread.

And pull up a part of the dough to see if the dough has come out of the gluten, the dough pulls up by hand and breaks quickly, then you have to continue to knead.

Program 9 over 3 times after the butter into the program 2 to continue and the dough, the dough can be pulled out of the film to show that the dough has been kneaded, you know if you choose to do directly to the bread program, the dough and not enough, then out of the bread is not soft enough and no texture. After the butter has been put in, you basically don't need to worry about it.

When the bread machine beeps, it's a sign that you can add other ingredients, such as raisins, which are soaked in warm water and washed beforehand, and then put them directly into the dough.

If the weather is cold, the dough alone rely on the bread machine's dough program is very difficult to hair good, to the end out of the bread hard, then in the last hour is the key, you see the dough hair is not enough, then pull the plug and let it continue to hair, the United States of America's bread machine has a memory function of the power outage, but this memory function can only last 15 minutes, so in 15 minutes you must plug back, the bread machine is not enough, but it is not enough, it is not enough. If you don't get enough, plug it in for a few minutes, then unplug it and continue until the dough is almost full. As soon as that's done, all that's left is to wait for the bread machine to finish baking automatically.

There are also buttons to choose from in the burnt color, there are "light", "medium", "deep" for you to choose, I usually choose to burn the color light, otherwise the bread shells out of the particularly thick, particularly hard. I usually choose to burn the color light, otherwise the crust will be especially thick and hard.